Kale

I'm making this tonight!

Sauteéd Kaleprint this post
2 tablespoons olive oil
1 medium onion, chopped
1 bunch kale, trimmed and chopped into 1-inch strips
¼ teaspoon celtic sea salt

1. In a large pan, heat oil over medium heat
2. Reduce heat to medium low and add onion
3. Sauté for 15 minutes until carmelized
4. Add kale and sauté for 5 minutes uncovered
5. Cover pot with a lid and sauté for 1-2 minutes until wilted
6. Serve